Spicy Tuna Salad

Preparation info

  • Serves


    • Difficulty


Appears in

Ken Hom Cooks Thai

Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Tuna is not a traditional Thai seafood but with the great increase in recent years of international business and tourism, Thai cooks have imaginatively integrated this popular fish into their cuisine. Here, the delicate flavour and texture of the tuna congenially blend with traditional Thai seasonings, resulting in a robust salad that may serve nicely as an appetizer or as a light summer dish.