Spicy Chicken Salad

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Ken Hom Cooks Thai

Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

The Thai touch informs this spicy preparation. I have adapted the original recipe to include cold crispy lettuce leaves. I prefer serving the chicken while it is still warm, providing a nice contrast to the coolness of the lettuce. This is great finger food.

Ingredients

Method