Quick Mango Salad

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Ken Hom Cooks Thai

Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Along with the papaya, the mango epitomizes the best in tropical fruits, and Thai cooks have always done justice to its virtues. Here an unripe mango is preferred because it is a bit tart and has the crispness of a fresh apple. The Thai spices add an extra dimension that makes this one of my favourite Thai salads.

Serve it as a starter or as an accompaniment to other dishes.