Grilled Prawns on Skewers


Preparation info

  • Serves


    • Difficulty


Appears in

Ken Hom Cooks Thai

Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

I have never encountered any lover of good food who would turn down a chance to start a meal with this irresistible prawn dish. It is quickly made and leaves a lasting impression – a perfect appetizer. The seasonings mark it as a Thai speciality and raise the prawns to an even higher level of ‘enjoyability’.

Once the sauce is made, the prawns cook quickly on the barbecue or under a grill. Don’t peel the prawns: their shells keep the meat moist under the heat.

Use dampened ba