I have never encountered any lover of good food who would turn down a chance to start a meal with this irresistible prawn dish. It is quickly made and leaves a lasting impression – a perfect appetizer. The seasonings mark it as a Thai speciality and raise the prawns to an even higher level of ‘enjoyability’.
Once the sauce is made, the prawns cook quickly on the barbecue or under a grill. Don’t peel the prawns: their shells keep the meat moist under the heat.
Use dampened ba