Thai-style Spring Rolls

Preparation info
  • Makes about


    small rolls
    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

The influence of Chinese cookery is quite clear in this recipe. However, the Thai genius comes through as one bites into the rolls and experiences the peppercorn, garlic and fresh coriander mix. It is a differently delicious and more pungent flavour than the traditional Chinese spring rolls. These are a tasty starter for any meal and always popular.