This is a hearty soup with a tangy sour flavour that is spicy at the same time. It is perfect for cooler weather.
Once the meatballs are made, the rest is easily assembled.
Soak the rice noodles in warm water for 15 minutes. Drain well.
Mix the pork with the egg white and cold water by hand: the mixture should be light and fluffy. (A blender would make the mixture too dense.) Then add
Heat the stock in a casserole, add the lime leaves,
© 2001 Ken Hom. All rights reserved.