Thai-style Oyster Omelette

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Ken Hom Cooks Thai

Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Which came first, the oyster or the eggs? Such a question is never asked at the famed Oriental Hotel in Bangkok, where I first savoured this very popular Thai-style omelette. The distinctive taste of the oysters nicely complements the gentle taste of the eggs, the ensemble making a most satisfying dish, especially when accompanied by the spicy fish sauce and rice.

In this version, I have added minced pork to make an even richer-tasting treat.

Ingredients

Method