Stir-fried Prawns with Oyster Sauce

Oyster sauce undoubtedly originated in south China kitchens. But when Chinese travellers brought it to Thailand, Thai chefs immediately recognized its rich and savoury virtues and integrated it into the Thai cuisine, especially in fish and seafood meals. And, of course, they embellished it by adding their own native spices and aromatic seasonings, as in this recipe. Very Thai, but with China in the background.