Simple Stir-fried Chicken with Asparagus and Mushrooms

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Thailand’s warm climate, varied geography, fertile soils and bountiful fresh and ocean waters provide an abundant supply of foods and seasonings. Thai culture and civilization have used these blessings to produce a style of cuisine whose glories grace the tables of both rich and poor. A gourmet in Thailand will find satisfaction at both the finest restaurants and at small eateries and food stalls.

I have often savoured the tastes and aromas of Thai foods, in the cities and in the co