By Ken Hom
The Thais have a genius in the kitchen. They turn Long-grain white rice measured to the 400ml ordinary rice into many special dishes with their use ot spices.
Cook the rice at least 2 hours ahead of time or the night before. Allow it to cool thoroughly and put in the refrigerator.
Heat a wok or large frying pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and onion and stir-fry for 2 minutes. Add the mushrooms and cook for 2 minutes more. Then add the rice and stir-fry for 3 minutes