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4–6
Easy
By Ken Hom
Published 2001
This is a savoury way to pep up plain rice with delicious Thai flavours.
Cook the rice at least 2 hours ahead of time or the night before. Allow it to cool thoroughly and put in the refrigerator.
Prepare the garnish ingredients: peel the cucumber, halve it lengthways and remove the seeds. Cut the flesh into slices. Cut the spring onions at a slight diagonal into