Thai-style Vegetarian Fried Rice

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

This is a savoury way to pep up plain rice with delicious Thai flavours.


  • long-grain white rice measured to the 400 ml (14 fl oz) level in a measuring jug and cooked according to the method given on page 34
  • 2


Cook the rice at least 2 hours ahead of time or the night before. Allow it to cool thoroughly and put in the refrigerator.

Prepare the garnish ingredients: peel the cucumber, halve it lengthways and remove the seeds. Cut the flesh into slices. Cut the spring onions at a slight diagonal into 2.5 cm