This is one of many Thai treats found in the night markets everywhere in Thailand. They are often prepared or cooked in the wok in just minutes. This delightful recipe makes a wonderful one-dish meal for lunch or else a side dish.
Soak the rice noodles or sticks in a bowl of warm water for 25 minutes, then drain them in a colander or sieve.
Cut the chicken into strips about
© 2001 Ken Hom. All rights reserved.