Name: Simple Spicy Rice Noodles
Yield: Serves 4
Cuisine: Thailand
Ingredients: 2 tablespoons coarsely chopped garlic; 225 g (8 oz) boneless, skinless chicken thighs; 1 tablespoon groundnut (peanut) oil; 225 g (8 oz) flat rice noodles, rice vermicelli or rice sticks; handful fresh coriander sprigs; 50 g (2 oz) roasted peanuts, crushed; 1 tablespoon lime juice; 2 tablespoons fish sauce; 2 teaspoons sugar; 2 teaspoons chilli bean sauce; 3 tablespoons chopped dried shrimp

Preparation info

Serves
4

Difficulty
Easy

Appears in

Ken Hom Cooks Thai

By Ken Hom

Published 2001

About

This is one of many Thai treats found in the night markets everywhere in Thailand. They are often prepared or cooked in the wok in just minutes. This delightful recipe makes a wonderful one-dish meal for lunch or else a side dish.