Stir-fried Spicy Beancurd

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Beancurd is a favourite food in Thailand, as well it should be. Nutritious, inexpensive, and a ready match for practically every other food and seasoning, it is a wonderful food. It is particularly favoured by vegetarians as the perfect substitute for animal protein; certainly, Buddhists have made it central both to their daily diet and to their festival celebrations.

Beancurd needs only to be spiced up a bit, something that Thai cooks do to perfection. I particularly enjoy this Tha