Vegetarian Spring Rolls

Preparation info
  • Makes about


    small rolls
    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Here is a delightful vegetarian version of Thai spring rolls. They make a perfect starter for a Thai meal, or can be served with drinks for a large crowd.


  • 15 g (½ oz) Chinese dried black mushrooms
  • 110 g (4


Soak the dried mushrooms in warm water for 20 minutes, drain them and squeeze out any excess liquid. Trim off the stems and slice the caps into 5 cm (2 in) long strips.

Peel and cut the carrots int