Sweet and Sour Aubergines

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

This easy-to-make vegetable dish is a delectable accompaniment to any main course. If you substitute light soy for the fish sauce, it is then made suitable for vegetarians.


  • 450 g (1 lb) Chinese or ordinary aubergines
  • 3 tablespoons


Preheat the oven to 240°C/475°F/Gas 9. If you are using Chinese aubergines, roast them for 20 minutes, and if you are using the ordinary large