Sweet and Sour Aubergines

Name: Sweet and Sour Aubergines
Yield: Serves 2–4
Cuisine: Thailand
Ingredients: 450 g (1 lb) Chinese or ordinary aubergines; 3 tablespoons finely chopped shallots; 2 tablespoons fish sauce or light soy sauce; 2 tablespoons lime juice; 1 tablespoon sugar; handful fresh coriander leaves

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

Ken Hom Cooks Thai

By Ken Hom

Published 2001

About

This easy-to-make vegetable dish is a delectable accompaniment to any main course. If you substitute light soy for the fish sauce, it is then made suitable for vegetarians.

Ingredients

450 g (1 lb) Chinese or ordinary aubergines
3 tablespoons

Asia
Thailand
Dinner
Vegetarian
South East Asia

Method

Preheat the oven to 240°C/475°F/Gas 9. If you are using Chinese aubergines, roast them for 20 minutes, and if you are using the ordinary large

Ingredients

Method

Photos