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Ken Hom
2–4
Easy
By Ken Hom
Published 2001
This easy-to-make vegetable dish is a delectable accompaniment to any main course. If you substitute light soy for the fish sauce, it is then made suitable for vegetarians.
Preheat the oven to 240°C/475°F/Gas 9. If you are using Chinese aubergines, roast them for 20 minutes, and if you are using the ordinary large