Thai flavours enliven this tasty vegetarian dish. For pure vegetarians, simply substitute light soy sauce for the fish sauce. This dish is delicious just accompanied by plain rice.
Drain the beancurd, then continue to drain set on kitchen paper for 15 minutes. Cut into
Cut the carrots on the diagonal into
Heat the oil in a wok until it is hot and deep-fry the beancurd in two batches. When each batch is lightly browned, remove and drain well on kitchen paper.
Drain off all but
© 2001 Ken Hom. All rights reserved.