Braised Beancurd Vegetable Curry

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Preparation info
  • Serves

    2–4

    • Difficulty

      Easy

Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Thai flavours enliven this tasty vegetarian dish. For pure vegetarians, simply substitute light soy sauce for the fish sauce. This dish is delicious just accompanied by plain rice.

Ingredients

  • 450 g (1 lb) firm, fresh beancurd
  • 225 g (

Method

Drain the beancurd, then continue to drain set on kitchen paper for 15 minutes. Cut into 2.5 cm (1 in) pieces.

Cut the carrots on the diagonal into 2.5