Cauliflower Thai-style


Preparation info

  • Serves


    • Difficulty


Appears in

Ken Hom Cooks Thai

Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Surprisingly enough, the ‘flower vegetables’, broccoli and cauliflower, are members of the cabbage family. Both of them contribute essential elements to a healthy diet. Of the two, cauliflower has the more delicate taste and it benefits from a seasoning boost, such as these Thai flavourings provide. This is a delicious part of any vegetarian meal; it is also a fine accompaniment to any meat course. Remember to use light soy sauce in place of fish sauce for vegetarians.