Savoury Aubergine Purée

Preparation info

  • Serves


    • Difficulty


Appears in

Ken Hom Cooks Thai

Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

This appetizing dish can be served by itself or as a tasty side dish to other dishes. It is simply aubergine cooked until meltingly tender and then combined with spices.


  • 450 g (1 lb) Chinese or ordinary aubergines
  • 2 eggs


Preheat the oven to 240°C/475°F/Gas 9. If you are using Chinese aubergines, roast them for 20 minutes, and if you are using the ordinary large