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2
Easy
25 min
By Drew Maresco
Published 2022
Blooming onions quickly became a must-try in the air fryer and for good reason! This restaurant appetizer is loved by many but can be incredibly greasy! Many noted it was hard to get them to turn out like the restaurants, not to mention very messy to make in the air fryer. So I cut the onion into petals, ensuring complete coating coverage, less mess, and way easier to eat (and cook)!
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