Soak the noodles in a large bowl of warm water for 15 minutes. When soft, drain and discard the water. Using scissors or a knife, cut the noodles into 7.5cm/3in lengths.
Place the stock in a pan and bring to simmering point. Add the noodles and simmer for 2 minutes. Add all the remaining ingredients, except the beancurd and simmer for 2 minutes. Gently add the