Indonesian Cauliflower Soup

Name: Indonesian Cauliflower Soup
Yield: Serves 2-4
Cuisine: Indonesian
Ingredients: 115 g/4 oz dried or fresh egg noodles; 115 g/4 oz dried or fresh egg noodles; fresh coriander leaves, to garnish; 1 tbsp groundnut (peanut) oil; 1 small onion, finely chopped; 1 tbsp finely chopped garlic; ¼ tsp freshly ground black pepper; 1½ tsp salt; 2 tsp ground cumin; 1 tsp ground coriander; 450 g/1 lb cauliflower, cut into 2.5-4cm/1-1½in wide florets; 1.2 litres/2 pints Vegetable stock

Preparation info

Serves
2-4

Difficulty
Easy

Appears in

Ken Hom Cooks Noodles & Rice

By Ken Hom

Published 1998

About

Ingredients

1 tbsp groundnut (peanut) oil
1 tbsp finely chopped garlic
1 smal

Asia
Indonesia
Soup
South East Asia
Vegetarian

Method

Heat a wok or large frying pan and add the oil. Add the garlic, onion, half a teaspoon of the salt, the pepper, ground coriander and cumin and stir fry for 2 minutes. Add the stock and cauliflower florets and simmer for 20 minutes or until the cauliflower is tender.
Stir in the noodles and cook for 8-10 minutes if using dried noodles, or 4-5 minutes for fresh n