Ken Hom

Rice Cake

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Preparation info
  • Makes

    1 x 23 cm

    cake
    • Difficulty

      Easy

Appears in
Ken Hom Cooks Noodles & Rice
Ken Hom Cooks Noodles & Rice

By Ken Hom

Published 1998

  • About

Ingredients

  • 225 ml/8 fl oz long grain white rice, washed
  • 2 tsp groundnut (peanut) oil

Method

  1. Tip the rice into a 23cm/9in wide, heavy pan with 600ml/1 pint of water. Bring the water to the boil over a high heat. Reduce the heat to as low as possible, cover and cook the rice for 45 minutes. The rice should form a heavy crust on the base of the pan. Remove all the loose surface rice, leaving the thick crust. Use the loose rice for making any of the fried rice dish