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Fiery Sichuan Soup
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Ken Hom
Published 1998
Ingredients
55 g 2 oz 15 g ½
Method
- Soak the noodles in a large bowl of warm water for 15 minutes. When soft, drain and discard the water. Using scissors or a knife, cut the noodles into 7.5cm/3in lengths.
- In separate bowls, soak the dried mushrooms and cloud ears in warm water for 20 minutes until soft. Drain the mushrooms and squeeze out any excess liquid, remove and discard stalks. Shred the m
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