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Ken Hom

Spicy Peanut Sauce

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Preparation info
  • Makes enough for

    25

    small spring rolls
    • Difficulty

      Easy

Appears in
Ken Hom Cooks Noodles & Rice
Ken Hom Cooks Noodles & Rice

By Ken Hom

Published 1998

  • About

Ingredients

  • 1 tbsp light soy sauce
  • 2 tbsp Chinese white rice vinegar or cider vinegar
  • ½

Method

  1. In a small bowl, combine all the ingredients with two tablespoons of water, mixing thoroughly. Leave to stand for at least 10 minutes before using.

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