Name: Minced Pork, Pea and Rice Casserole
Yield: Serves 4
Cuisine: Chinese
Ingredients: 225 g/8 oz fresh peas (shelled weight) or frozen peas, thawed; ½ tsp salt; 1 tbsp Chinese rice wine or dry sherry; 425 ml/15 fl oz long grain rice; 1 tbsp light soy sauce; 1 tbsp oyster sauce, plus extra, to serve (See Tip); 1 tbsp dark soy sauce; 450 g/1 lb minced pork; 1½ tbsp groundnut (peanut) oil; 3 tbsp finely chopped spring onions

Preparation info

Serves
4

Difficulty
Easy

Appears in

Ken Hom Cooks Noodles & Rice

By Ken Hom

Published 1998

About

This is a typical Chinese dish, designed to comfort, to satisfy, to relax one’s body and soul. This dish reheats very well when it is perhaps even tastier and is a meal in itself. Steaming is one of the best methods of reheating food since it warms the food without cooking it further and without drying it out. Serve with a salad and you have a splendid, complete meal.