Minced Pork, Pea and Rice Casserole

This is a typical Chinese dish, designed to comfort, to satisfy, to relax one’s body and soul. This dish reheats very well when it is perhaps even tastier and is a meal in itself. Steaming is one of the best methods of reheating food since it warms the food without cooking it further and without drying it out. Serve with a salad and you have a splendid, complete meal.