Name: Hot and Sour Noodles
Yield: Serves 4
Cuisine: Chinese
Ingredients: 1 tbsp Chinese black rice vinegar or cider vinegar; ¼ tsp freshly ground black pepper; 450 g/1 lb dried or fresh egg noodles; 1 tsp sugar; 1 tbsp Chilli oil (See Tip); 1 tbsp sesame oil; 2 tbsp dark soy sauce; 3 tbsp finely chopped spring onions

Preparation info

Serves
4

Difficulty
Easy

Appears in

Ken Hom Cooks Noodles & Rice

By Ken Hom

Published 1998

About

Ingredients

450 g/1 lb dried or fresh egg noodles
1 tbsp

Method

If you are using dried noodles, cook for 4-5 minutes in a large pan of boiling water, if you are using fresh noodles, cook for 3-5 minutes in boiling water. Drain, toss in the sesame oil, then set aside.
Place all the sauce ingredients in a small pan and heat together over a low heat for 5 minutes until the spring onions have softened.
Bring a pan of

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Hot and Sour Noodles

Ingredients

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