Spicy Rice Noodles with Mussels

Fish and shellfish by their very nature are best when not overcooked and the sweet succulent sea flavours are retained through careful and quick cooking. I think no other cuisine matches that of the Chinese in its ability to capture the best flavours and textures of the harvest of the sea. This dish is useful for entertaining a large group of friends at short notice. Only the careful cleaning of the mussels takes any time; the rest of the preparation is very quick. You can substitute prawns