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Rice with Chinese Sausage
Preparation info
- Serves
4-6
- Difficulty
Easy
Appears in
By Ken Hom
Published 1998
Ingredients
425 ml 15 fl oz 350 g 12
Method
- Place the rice in a heavy pan with 850ml/1½ pints of water and bring to the boil. Continue boiling for 15-20 minutes or until most of the surface liquid has evaporated. By now the surface should have small indentations and look rather like a pitted crater.
- At this point, place the sausages on top of the rice, cover the pan with a very tight-fitting lid, reduce
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