Ken Hom

Rice with Chinese Sausage

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Ken Hom Cooks Noodles & Rice
Ken Hom Cooks Noodles & Rice

By Ken Hom

Published 1998

  • About

Ingredients

  • 425 ml/15 fl oz long grain rice
  • 350 g/12

Method

  1. Place the rice in a heavy pan with 850ml/1½ pints of water and bring to the boil. Continue boiling for 15-20 minutes or until most of the surface liquid has evaporated. By now the surface should have small indentations and look rather like a pitted crater.
  2. At this point, place the sausages on top of the rice, cover the pan with a very tight-fitting lid, reduce