Name: Chow Mein
Yield: Serves 4
Cuisine: Chinese
Ingredients: 225 g/8 oz dried or fresh egg noodles; 175 g/6 oz small button mushrooms, sliced; 55 g/2 oz celery, diagonally sliced; 55 g/2 oz canned bamboo shoots, drained and shredded; 1 tbsp light soy sauce; 2 tbsp dark soy sauce; 2 tbsp groundnut (peanut) oil; 2 tsp finely chopped fresh root ginger; fresh coriander sprigs, to garnish; 3 tbsp Vegetable stock; 1 tbsp Chinese rice wine or dry sherry; 1 tsp sugar; 115 g/4 oz beansprouts; 4 garlic cloves, crushed; 1 small onion, finely sliced

Preparation info

Serves
4

Difficulty
Easy

Appears in

Ken Hom Cooks Noodles & Rice

By Ken Hom

Published 1998

About

Ingredients

225 g/8 oz dried or fresh egg noodles
2 tbsp

Method

If you are using dried noodles, cook for 4-5 minutes in a large pan of boiling water, If you are using fresh noodles, cook for 3-5 minutes in boiling water. Drain, then place in cold water until needed.
Heat a wok or large frying pan and add the oil. When moderately hot, add the garlic and ginger and stir fry for 10 seconds. Add the onion and fry to soften. Add

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Chow Mein

Ingredients

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