Bean Sauce Noodles

Name: Bean Sauce Noodles
Yield: Serves 4-6
Cuisine: Chinese
Ingredients: 225 g/8 oz flat rice noodles; 5 tbsp yellow bean sauce; 2 tsp sugar; 6 spring onions, coarsely chopped; 1 tbsp light soy sauce; 2 tsp sesame oil; 1 tbsp groundnut (peanut) oil; 350 g/12 oz minced pork

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Ken Hom Cooks Noodles & Rice

By Ken Hom

Published 1998

About

Ingredients

225 g/8 oz flat rice noodles
1 tbsp light soy sauce

Asia
China
Main course
Pasta

Method

Bring a large pan of water to the boil, remove from the heat and add the rice noodles. Stand for 15 minutes, then drain and toss with the soy sauce and sesame oil.
Heat a work or large frying pan and add the groundnut oil, then the pork. Stir fry for 2 minutes, breaking up any clumps of meat, then add the yellow bean sauce and sugar and cook for 3 minutes. Stir