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Bean Sauce Noodles
Preparation info
- Serves
4-6
- Difficulty
Easy
Appears in
By Ken Hom
Published 1998
Ingredients
225 g 8 oz 1 tbsp
Method
- Bring a large pan of water to the boil, remove from the heat and add the rice noodles. Stand for 15 minutes, then drain and toss with the soy sauce and sesame oil.
- Heat a work or large frying pan and add the groundnut oil, then the pork. Stir fry for 2 minutes, breaking up any clumps of meat, then add the yellow bean sauce and sugar and cook for 3 minutes. Stir
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