Light and Easy Sauce

Name: Light and Easy Sauce
Cuisine: Chinese
Ingredients: 2 tbsp hoisin sauce; 2 tsp chilli bean sauce; 1½ tbsp light soy sauce; 225 g/8 oz warm, cooked dried flat rice noodles or warm, cooked dried Chinese ‘fun’ rice noodles, to serve; 1 tbsp sesame oil; 225 g/8 oz warm, cooked dried flat rice noodles or warm, cooked dried Chinese ‘fun’ rice noodles, to serve; 225 g/8 oz warm, cooked dried flat rice noodles or warm, cooked dried Chinese ‘fun’ rice noodles, to serve; 1 tbsp toasted sesame seeds, to garnish (optional); 225 g/8 oz warm, cooked dried flat rice noodles or warm, cooked dried Chinese ‘fun’ rice noodles, to serve

Preparation info

Serves
2

Difficulty
Easy

Appears in

Ken Hom Cooks Noodles & Rice

By Ken Hom

Published 1998

About

Ingredients

2 tbsp hoisin sauce
1½ tbsp light soy sauce
2 tsp

Asia
China
Sauce
Vegan

Method

Combine the hoisin sauce, soy sauce, chilli bean sauce and sesame oil and pour over the warm cooked noodles. Garnish with sesame seeds, if liked.