Fast Spicy Meat Sauce

Name: Fast Spicy Meat Sauce
Cuisine: Chinese
Ingredients: 1 tsp salt; 2 tsp sugar; 2 tbsp Chinese rice wine or dry sherry; 2 tbsp hoisin sauce; 1 tbsp dark soy sauce; 2 tbsp Chinese rice wine or dry sherry; 2 tbsp coarsely chopped garlic; 1½ tbsp groundnut (peanut) oil; 2 tbsp coarsely chopped fresh root ginger; 3 tbsp coarsely chopped spring onions; 1 tbsp chilli bean sauce; 450 g/1 lb minced pork

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Ken Hom Cooks Noodles & Rice

By Ken Hom

Published 1998

About

Ingredients

1½ tbsp groundnut (peanut) oil
2 tbsp coarsely chopped garlic
3

Asia
China
Sauce

Method

Heat a wok or large frying pan, then add the oil. Add the garlic, spring onions and ginger and stir fry for 1 minute. Add the pork and stir fry for 2 minutes, stirring well to break up any clumps of meat.
Stir in the chilli bean sauce, soy sauce, rice wine or sherry, hoisin sauce, salt and sugar and cook for 5 minutes. Serve with noodles or rice.