Tomato Beef with Onions

Name: Tomato Beef with Onions
Cuisine: Chinese
Ingredients: 2 tsp Chinese rice wine or dry sherry; 2 tsp Chinese rice wine or dry sherry; 1 tbsp light soy sauce; 450 g/1 lb lean beef steak, cut into thick 5mm x 5cm/¼ x 2in slices; 3 tbsp oyster sauce; 450 g/1 lb tomatoes, quartered; 225 g/8 oz onions, cut into thick slices; 2 tbsp groundnut (peanut) oil; 2 tsp cornflour

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Ken Hom Cooks Noodles & Rice

By Ken Hom

Published 1998

About

Ingredients

450 g/1 lb lean beef steak, cut into thick 5mm x 5cm/¼ x 2in slices
1 tbsp ligh

Asia
China
Main course

Method

Place the meat slices in a bowl, add the soy sauce, rice wine or sherry and cornflour and mix well.
Heat a wok or large frying pan and add the oil. When hot, add the beef and stir fry for 2 minutes to brown. Using a slotted spoon, remove beef and set aside.
Add the onions to the wok and stir fry for 1 minute. Pour in two tablespoons of water and cook