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Curry-Spiced Chickpeas
Preparation info
4–6
Servings- Difficulty
Easy
Appears in
Published 2013
This dish is based on a northern Indian snack. Serve it as part of a vegetarian feast or as a side dish for roasted meats or poultry. Chickpeas’ neutral flavor is a good carrier for spices, which are layered here for a bold flavor, then refreshed with lemon juice and chopped cilantro leaves.
Ingredients
2 cans 15 oz 470 g 1
Method
Drain chickpeas into a colander, rinse under cold running water, and drain again. Set aside.
In a mini food processor or mortar, combine onion, ginger, garlic, and chile and process or grind with a pestle to a smooth paste. Add 2–3 tablespoons water if needed to facilitate grinding.
In a large saucepan, heat oil over medium-high heat. Add onion paste and sauté just until it begi