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Spiced Braised Lamb
4
Servings- Difficulty
Medium
Published 2013
This satisfying lamb dish supplements curry powder with additional coriander and cinnamon, lending a sweet-scented accent that works well with the strongly flavored meat. For a heartier dish, stir in ½ pound (250 g) cubed red-skinned potatoes during the last 20 minutes of cooking.
Ingredients
1 2 Tbsp 3 cloves
Method
In a blender, combine onion, ginger, garlic, and chile and process to a paste. In a small bowl, stir together coriander, curry powder, and cinnamon.
Season lamb with
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