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Spice-Rubbed Baby Back Ribs
6–8
Servings- Difficulty
Medium
Published 2013
This is a hybrid recipe for ribs, fusing the dry-rub method of Memphis-style barbecue with the sauce-slathered style of Kansas City fare. The ribs are first coated with a spice rub and refrigerated overnight, then partially cooked in the oven until tender. Just before serving, they are coated with sauce and finished on the grill.
Ingredients
½ cup 4 oz 125 g
Method
In a small bowl, stir together paprika, brown sugar, chile powder, garlic powder, mustard, cumin,
Rinse ribs under cold running water and pat dry with pap
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