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Puff Pastry Rectangles
Preparation info
- Difficulty
Easy
Appears in
Published 2007
Asparagus and other vegetables can be nicely presented by resting them on the bottom half of a puff pastry rectangle.
Ingredients
Method
To make puff pastry rectangles, simply roll out the dough and cut to the dimensions you like. Brush with egg wash and bake in a 400° oven until fully puffed. Slice the rectangles horizontally in half, creating a top and bottom. Place blanched, cooled, and dried asparagus spears or other vegetables on the bottom half