Cheese Straws

Preparation info
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By James Peterson

Published 2007

  • About

Once you’ve made or bought puff pastry you can make these straws in just a few minutes. If you have pastry trimmings, this is a perfect use for them. Keep the pastry dough cool so it stays manageable as you work with it, and shape the straws before you preheat the oven. Keep moving the pastry in and out of the freezer as needed to keep it firm.