Bruschette

Plural for “bruschetta”, bruschette are essentially canapés with fresh, often raw, ingredients on top of toasted baguette slices. The most common toppings are an Italian-style tomato salsa and, in Tuscany, a chicken liver puree. The idea is transferable to just about anything you might otherwise serve as a dip for chips. If you’re experimenting with bruschette for the first time, make a coarse-chopped tomato concassee and flavor it with shredded basil