Tossed Winter Steak Salad

Preparation info
  • Makes


    Main-Course Servings
    • Difficulty


Appears in

By James Peterson

Published 2007

  • About

Toss the steak with the greens the instant before serving so the meat doesn’t have a chance to compress the greens. The contrast of the savory meat and cool greens makes a salad that is light but richly satisfying at the same time.


  • 8 fingerling potatoes
  • 2 eggs
  • ½ pound haricots verts or small regular


Preheat the oven to 350°F. Build a hot charcoal fire with the coals 3 to 4 inches away from the grill rack. Use enough charcoal to make a double layer large enough for all the steaks. Or, preheat a gas grill to high.

Meanwhile, in a saucepan, combine the potatoes, eggs, and wat