Shredded Red Cabbage Salad with Pistachios

Preparation info

  • Makes

    6

    First-Course Servings
    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

This is a little like coleslaw, but it is lighter and has a more interesting flavor. A nut oil is called for here—be sure to use one made from roasted nuts—but you can use olive oil if you like. You can also substitute another type of nut for the pistachios, but be sure to toast whatever you choose.

Ingredients

  • 1 cup pistachio nuts, whole pecans, or walnut halves
  • 1 small red cabbage, about

Method

Preheat the oven to 350°F. Spread the nuts on a sheet pan and toast in the oven, stirring occasionally, for 10 to 15 minutes, or until they ar