Bean and Parsley Salad

Name: Bean and Parsley Salad
Yield: Makes 6 Side-Dish Servings
Ingredients: Plain Beans with Butter; 8 tablespoons extra virgin olive oil or more to taste; Leaves from 1 bunch parsley, chopped very fine; 3 tablespoons lemon juice, or more to taste; Salt; Pepper

Preparation info

Makes
6
Side-Dish Servings

Difficulty
Easy

Appears in

Cooking

By James Peterson

Published 2007

About

Cooked beans make lovely salads, especially when seasoned with lots of fresh parsley and lemon juice. When olive oil is added such salads become distinctly Italian, but Mexican variations can be made by adding diced tomatoes, chopped chiles, lime juice, and cilantro.

Ingredients

Plain Beans with Butter
8 tablespoons extra virgin olive oil or more to taste
Leaves from 1

Side dish
Vegetarian
Gluten-free

Method

Prepare the beans without the butter or olive oil. Let cool and toss with olive oil, parsley, and lemon juice. Season to taste with salt and pepper.