Grilled Whole Red Snapper

Name: Grilled Whole Red Snapper
Yield: Makes 4 Main-Course Servings
Ingredients: Four 1-pound whole red snapper, Atlantic sea bass, striped bass, pompano, mackerel, or Spanish mackerel, cleaned, scaled or not, and floured if scaled

Preparation info

Makes
4
Main-Course Servings

Difficulty
Easy

Appears in

Cooking

By James Peterson

Published 2007

About

If this is your first time grilling a whole fish, you may want to leave the scales on to prevent sticking (see “Grilling Fish”).

Ingredients

Four 1-pound whole red snapper, Atlantic sea bass, striped bass, pompano, mackerel, or Spanish mackerel, cleaned, scaled or not, and floured if scaled

Fish course
Pescatarian
Gluten-free

Method

Prepare a medium-hot fire in the grill. Grill the fish for about 15 minutes per inch of thickness at the thickest part, turning once halfway through the grilling. Serve.