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Grilled Whole Red Snapper
- Makes
4
Main-Course Servings - Difficulty
Easy
Published 2007
If this is your first time grilling a whole fish, you may want to leave the scales on to prevent sticking (see “Grilling Fish”).
Ingredients
Four 1 -pound
Method
Prepare a medium-hot fire in the grill. Grill the fish for about 15 minutes per inch of thickness at the thickest part, turning once halfway through the grilling. Serve.
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