Sautéed Sweetbreads with Lemon and Parsley

The delicate milky flavor of sweetbreads comes into its own when sweetbread slices are gently cooked in butter. As long as the slices are cooked just until they start to firm up to the touch, they will have an irresistible melting consistency They are excellent floured or lightly breaded. A little brown butter with a spot of lemon makes the perfect sauce.