Chicken with Simplified Mole Sauce

Preparation info
  • Makes


    Main-Course Servings
    • Difficulty


Appears in

By James Peterson

Published 2007

  • About

Traditional mole sauces contain a frightening number of ingredients—although not always chocolate—but an excellent mole can be made with far fewer. A mix that includes all four dried chile varieties makes the flavor of the sauce more complex and intriguing, though it will still be satisfying with only one type. Serve this dish with rice or warm tortillas.