Classic Cream Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

Method

A traditional cream sauce is simply a béchamel with heavy cream added. Add ½ to 1 cup heavy cream with the milk and cook the sauce down to the consistency you like. While still rich, cream sauce is not as rich as heavy cream used alone, and