Fettuccine or Linguine with Mushrooms Tartufati

Preparation info
  • Makes

    4

    First-Course Servings
    • Difficulty

      Medium

Appears in
Cooking

By James Peterson

Published 2007

  • About

This dish takes its name from the fact that the mushrooms are sliced very thin, as though they were truffles. Oddly cutting the mushrooms this way also gives them a trufflelike flavor and aroma. If you are uncomfortable slicing this finely with a knife, use a plastic vegetable sheer, but be careful not to slice your fingers. If you can find them, use cremini mushrooms instead of white mushrooms.