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Sticky Buns
Preparation info
- Makes
16
Small Buns - Difficulty
Easy
Appears in
Published 2007
These popular buns are similar to cinnamon rolls, except the filling is simpler and the buns rest on a sweet nut mixture as they bake. After baking, the buns are turned out of the pan so the sticky nut mixture becomes the topping.
Ingredients
½
Method
Oil a smooth work surface. Punch down the dough, place it on the oiled surface, and stretch and press it into a rectangle 11 by 16 inches. If the dough is very elastic and won’t hold its shape, cover it with plastic wrap, let it rest in the refrigerator for 15 minutes, and then try again.
For the filling, brush the dough with the butter and then sprinkle evenly with the nuts, leaving a