Cherry Pie

Preparation info

  • Makes

    One

    9- or 10 inch Pie
    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

In this version of an American favorite, the cherries are precooked, the liquid they release is thickened with cornstarch, the thickened liquid is recombined with cherries, and the mixture is baked in a covered pie.

Ingredients

Method

Have ready a 9- or 10-inch glass or metal pie plate. Roll out half of the dough into a round about 4 inches larger in diameter than the pie plate and line the plate by simply pressing the dough against the bot