Banana Cream Pie

Name: Banana Cream Pie
Yield: Makes One 9- or 10-inch Pie
Cuisine: United States
Ingredients: 1 teaspoon vanilla extract; 3 cups milk; 2 eggs; ¾ cup sugar; 6 tablespoons cornstarch; 2 egg yolks; 4 bananas; 6 tablespoons Brown Butter, optional

Preparation info

Makes
One
9- or 10 inch Pie

Difficulty
Easy

Appears in

Cooking

By James Peterson

Published 2007

About

This American classic is simply a prebaked pie shell filled with American-style pudding (essentially pastry cream but with less cornstarch) and layered with banana slices. The nutty-flavored browned butter adds a touch of richness and flavor to the pudding.

Ingredients

Basic Pie and Tart Dough
3 cups milk
1 teaspoon vanilla extract

Americas
United States
Dessert
Vegetarian
Pie

Method

Preheat the oven to 400°F. Have ready a 9- or 10-inch glass or metal pie plate. Roll out the dough into a round about 4